Collection: Iberico pork

Iberico pigs are prized for their unique genetics, dark coat, long legs, and narrow snout, which make them excellent foragers. Their ability to deposit intramuscular fat results in exceptional marbling, tenderness, and flavor. Rich in oleic acids—similar to olive oil—the fat offers both taste and potential health benefits.

Iberico pork is the foundation of renowned products like Jamón Ibérico and chorizo, boosting its global reputation and the value of farming operations. Their natural foraging also supports sustainability by maintaining forests, reducing fire risks, and promoting biodiversity.

Pure Ibérico — woodland free-range, acorn-finished in a Kentucky dehesa.