Whole Raza Iberico Pig

Experience the legendary flavor of Raza Ibérico pork, raised with care on open pasture and finished to perfection. This is not a hybrid. This is the real deal.

Our Whole Ibérico Pig offers you the opportunity to work with the rarest heritage pork in North America, descended directly from Spanish bloodlines and pasture-raised in Kentucky under the Whole-On-Pasture (WOP) protocol.

Renowned for its deep marbling, rich color, and complex, nutty flavor, Raza Ibérico pork is prized by chefs and charcuterie masters worldwide. Ideal for whole-hog butchery, custom breakdown, or traditional curing.

Details:

• Approximate Hanging Weight: varies by animal (contact us for current availability)

• 100% Pure Raza Ibérico genetics

• Raised on pasture with supplemental non-GMO grains and A2/A2 raw milk

• No antibiotics. No hormones. No confinement.

• USDA or Custom Exempt (options available)

Important:
Whole pigs require lead time for processing. Contact us directly for scheduling, delivery options, and custom cut sheets. Freight/delivery billed separately.