Fresh Uncured Iberico Jowls

Whole Ibérico Jowl (Green / Uncured)

Premium raw Ibérico jowl, rich with high-oleic marbling and unmatched flavor. Ideal for guanciale, curing, smoking, or slow cooking. Silky, nut-sweet fat and tender structure make this one of the most sought-after cuts in artisan charcuterie.

• Whole jowl • Raw/uncured

• Perfect for guanciale & salumi

• Frozen & vacuum sealed for freshness

Elevate your craft with true Ibérico.