Iberico Chorizo

Dried and Cured Iberico Chorizo

Ibérico Chorizo — Cured & Dry Aged (6-Pack)

Deep, smoky, paprika-rich chorizo made from true Ibérico pork, slow-cured and dry-aged for a firm bite and concentrated flavor. Each stick is approx. 10", cut-end, pure, uncompromised Ibérico. High-oleic marbling melts into sweet richness when heated, with warm spice, garlic, and Spanish pimentón leading the profile.

Perfect sliced thin for tapas, charred on cast iron, folded into paella or beans, or served simply with bread and Manchego. Intense flavor — clean finish.

• 6 cured & dry-aged sticks per pack
• Approx. 10" each — cut ends, artisan finish
• Bold pimentón + garlic + Ibérico fat complexity
• Ideal for tapas boards, paella, pasta, eggs & fire cooking

One pack — six sticks of flavor that can anchor a whole menu.